IT’S A RED ZEPPELIN

GOOD wines, bad wines, you know you’ve had your share – which is where restaurateur Joe Bastianich comes in.

The man behind hot spots like the Spotted Pig wants to put some Zoso in your rosso with “The Great Led Zeppelin Wine Pairing” at Becco on March 17. And you thought the city’s legions of wine snobs were content to pontificate over “Classical Thunder”!

The six-course dinner will span six Zeppelin albums and feature two songs and two wines per course – not to mention the occasional live guitar solo, strobe light and ’70s-era jumpsuit.

Think “Robert Parker meets ‘Spinal Tap,’ ” says writer-musician Mike Edison, who’ll be discussing the evening’s pairings along with wine expert and John Dory GM David Lynch.

With organizers considering matching Burgundy with the driving rhythms of “Black Dog” and a bold Napa Cab with the stormy sounds of “Whole Lotta Love,” these Zep heads have rambled a long way from their first humble attempts to marry the auditory and olfactory.

“When I was a misguided teenager [I] tried some Boone’s Farm Apple while listening to ‘Stairway to Heaven’ to disastrous results,” notes Edison.

According to Bastianich – who fed Jimmy Page at Babbo on several occasions – the wine-and-music mash-ups will veer from the conceptual to the tongue-in-cheek (e.g. “Going to California” and Central Coast pinot noir). “There are definitely taste sensations both olfactory and gustatory that can be directly paralleled with sensations you hear in the songs,” says Bastianich.

Science appears to back him up: Last year, a study conducted by researchers in Edinburgh found that music can indeed influence the taste of wine. According to the findings, cabernet sauvignon was most affected by “powerful and heavy” tunes from bands like The Who and the Rolling Stones.

But don’t tell that to Edison. “I love the Rolling Stones, but they make me want to drink whiskey and do hard drugs.”

So what makes Zeppelin the ultimate wine band?

Couldn’t one argue that the laid-back noodlings of Steely Dan are just as appropriate for an evening of wine-fueled revelry? “It’s not about the image of the band,” says Edison. “It really is about the music. It’s about a guitar that’s big and warm and drums that are massive and thundering but never unkind.” Bastianich is even talking about taking the show to Vegas and doing a companion book.

While the evening’s $175 price tag isn’t exactly rock ‘n’ roll, it does include food, drink, tax, tip and copies of two books: Bastianich and Lynch’s “Vino Italiano” and Edison’s counter-culture memoir “I Have Fun Everywhere I Go.” Music will be “appropriately loud,” and guests will be encouraged “to drink, not spit.”

“Ultimately, it’s about getting people to talk about wine and songs and to become expressive about what you hear and what you taste and to vocalize what you’re feeling,” says Bastianich. “I think this is very much an exercise in that.”

To reserve, call 212-397-7597 and ask for Jim Brigman or Jeremy Ensey.

carla.spartos@nypost.com