Entertainment

Hamptons players

Scene-y Supping

*One can imagine a jodhpur-clad Nacho Figueras or Ralph Lauren walking through the door any moment at Hamptons Players Club, a polo- and equestrian-themed restaurant with horsy details and an outdoor beer garden. “Horses have been prominent in the Hamptons, and I know a lot of people in the polo community,’’ says owner Frank Cilione. “I think you will see a lot of polo players here, and I hope that this becomes the place to continue festivities after the matches.’’ 103 Montauk Highway, East Hampton; 631-324-1663

*Corey Lane, a pioneer of the Meatpacking District’s famous bacchanalian brunch, brings his partying ways out east to Beaumarchais. “Here your table becomes your dance floor. You don’t have to drive anywhere,’’ says Lane. Expect international DJs, lots of bubbly and brasserie fare similar to the Manhattan location — plus local fish. 44 Three Mile Harbor Road, East Hampton; 212-675-2400

*When the partners at Trata began playing out scenes from a Greek tragedy, Tim Salouros left and opened his own estiatorio, Nammos, in Southampton’s former Nello space. The truffled pasta and $35 soup are now just a memory, replaced by whole lavraki and soft-shell crab moussaka. But with outdoor cabanas and DJ Cassidy in the back lounge, thehigh-rolling, late-partying, leggy-model-loving crowd is sure to be back. 136 Main St., Southampton; 631-287-5500

*Bridgehampton used to be the singles capital of the East End, but the crowd at Bobby Van’s matured and bar/pizzeria World Pie filled with families. At first blush, Osteria Salina — a Sicilian restaurant with a corner location, red Cinzano umbrellas and outdoor high-top tables — looks like it might be the place to pick up more than some pasta and a glass of wine. It’s right next to the Jitney stop, so the Friday-evening crowd can head there without even stopping at home. 95 School St., Bridgehampton; 631-613-6469

*And on June 30, chef Marcus Samuelsson hosts a book party and dinner to celebrate his new memoir, “Yes, Chef,” at the Backyard Restaurant at the Solé East Resort. 90 Second House Road, Montauk; 631-668-2105

Hamptons Home

*The Berti kitchen knives sold at Natasha Esch’s new home store, Monc XIII, are so special, they’re individually signed by the artisans who craft them. Her collection of unique pieces ranges from perfume guns and watering cans to vintage coffee tables from Italy and antique oak benches from England. “We don’t have so many choices; it’s an essentially curated collection,” says Esch of her mix of vintage and antique furniture and home accessories. 40 Madison St., Sag Harbor; 631-808-3333

*Looking for a special gift or something unique for your own home? The recently unveiled James B. Fairchild in Southampton mingles Hermès, Chanel, Prada and Ralph Lauren with artwork and antique jewelry. “From wealthy European collectors to sophisticated Hamptonites, our shoppers are definitely an eclectic mix,” says Fairchild. 619 Hampton Road, Southampton; 631-259-3731

Social Calendar

Each year, the Hamptons play host to high-powered screenings and suppers. We got a sneak peek at screening queen Peggy Siegal’s first bookings:

July 1

The Hollywood Reporter hosts a party at the Hamptons Players Club after the East Hampton Cinema shows “The Amazing Spider-Man.”

Aug. 4

“Bachelorette” filmmaker Leslye Headland will host a poolside party at the Capri in Southampton to celebrate her comedy feature.

Aug. 11

A supper for “Little Birds,” starring Leslie Mann and Kate Bosworth, will be held at a private East Hampton home.

Aug. 12

Hamptons resident Richard Gere is already getting strong Oscar buzz for his role in “Arbitrage.” The party location is still TBD.

Waterside Dining

*For years, people put up with sweltering heat at Indian Cove in order to enjoy the awesome views of Shinnecock Canal. No need to sweat it anymore. David Hersh, owner of nearby Rumba, has taken over the space, installed an outdoor bar — along with air conditioning — and opened a New Orleans-style eatery called CowFish. 258 E. Montauk Highway, Hampton Bays; 631-594-3868

*Beacon owner David Lowenberg has opened the Bell and Anchor, another waterfront spot in a less-hectic locale, where hipsters who don’t want to deal with village traffic can enjoy lobster, shellfish plateaus and steak. 3253 Noyac Road, Sag Harbor; 631-725-3400

*Gone are wild, packed nights at East Hampton’s Boathouse, now replaced by Andrra, a more serious dining experience geared to a quieter crowd. No more hip-hop strains, just ’80s music along with high-end Mediterranean seafood and chops. The water views are still there, of course, and so are those spectacular sunsets. 39 Gann Road, East Hampton; 631-329-3663

*Finally, Montauk will get three new waterside additions: Sammy’s (448 West Lake Drive; 631-238-5707) and Swallow East (474 West Lake Drive; 631-668-8344) are a stone’s throw from each other on Lake Montauk.

“We have an open kitchen, and we want you to feel like you are in our home,’’ says Swallow East owner James Tchinnis. Ideal for families, it’s an offshoot of his place in Huntington, LI, with a menu of small plates topping out at $13, a rare find in the Hamptons.

*Over at Fort Pond, Surf Lodge has been transformed into Byron at the Surf Lodge, with an Aussie-inspired, market-driven menu. “I’m looking forward to seeing what my favorite food-and-fun-loving Scots from [NYC’s] Whitehall restaurant do,’’ enthuses Cinema Society head Andrew Saffir, who throws some of the Hamptons’ most star-filled movie premieres. 183 Edgemere St., Montauk; 631-668-1562

Beach Fashion

*The summer pop-up of Chris Burch’s fanciful C. Wonder store is opening this weekend with a fun, family-style approach typical of the brand. A candy bar, balloons and ice-cream social set the mood for gently priced products including patterned pillows, beach bags and flip-flops. 5 Main St., Southampton; 631-287-2645

*For years, Hamptonites have been swaddled in colorful cashmere from Magaschoni; the line’s only two free-standing stores are in the area. But this summer, owner Monica Forman has expanded her inventory to include additional lines not available anywhere else in the area, including swimwear from Chloe, Balmain and Roberto Cavalli, pareos from Givenchy and footwear from Missoni. 2 Newtown Lane, East Hampton; 631-329-8139 and 53C Jobs Lane, Southampton; 631-204-0207

*If you’re planning to stroll the sand on Peter’s Pond or Wiborg beach, Everything But Water in East Hampton is the spot in which to find the appropriate attire — from beaded bikinis to Miracle Suits, plus sunglasses, hats and bright beach bags. 66 Newtown Lane, East Hampton; 631-324-5693

Pampered Pooches

*Not sure where to find the perfect yoga studio for your Havanese, or the best doggie massage for your furry weekend warrior? House-call vet Cindy Bressler and Edward Alava, owner of chic Upper East Side puppy emporium the Dog Store, have teamed up for Hamptons Canine Concierge, whose services range from emergency medical care to swimming lessons. They will even get Best Pet Rx to deliver meds to the beach. 631-255-8556

New Fitness

*Die-hards can now get their Barry’s Bootcamp workout — a combo of interval training on a treadmill and props like bars, bands and balls on the floor — out east. 352 Montauk Highway, Wainscott; 631-537-2668

*Victoria’s Secret model Jessica Stam, former New York Ranger Sean Avery and Matt Damon are all fans of Brice Hall’s BARI method, now offered at Pat Grantham’s Summer Kicks studio. It involves trampolines, plyometrics and resistance bands from which students hang. 5 Railroad Ave., East Hampton; 631-324-5333

Gourmet Markets

*Citarella may have driven the Barefoot Contessa and Jerry’s Market out of business, but there’s a new behemoth in town: a 7,000-square-foot Whole Foods pop-up, open through Labor Day. “It has these large garage doors we roll up to create an open-air environment,’’ says company spokesman Michael Sinatra. The store will contain a Whole Body department stocked with all-natural summer beauty essentials. 368 Montauk Highway, Wainscott; 631-527-7120

*Yachtsmen and the girls who love them will certainly flock to Pepalajefa, a European-inspired gourmet-to-go shop, opening mid-June in Sag Harbor, about 100 yards away from the marina. 7 Main St., Sag Harbor; 631-899-4630

*The owners of Hamptons caterers Food and Co., Eric and Marc Miller picked up a smoker in the heart of barbecue country and drove it up north to Long Island. At Millers’ Real BBQ, they offer everything from brisket to chicken, and they serve it with four sides — including watermelon. 283 Pantigo Road, East Hampton; 631-329-1000

*For dessert, head east to Montauk’s new pop-up Momofuku Milk Bar, where you can sate your jonesing for crack pie next to the Cynthia Rowley store. 696 Montauk Highway, Montauk; no phone.

MORE NEW RESTAURANTS

*An enormous fish tank dominates the room at Muse in the Harbor, a New American restaurant in Sag Harbor from the owners of now shuttered Muse in Water Mill. It features live classic rock. 16 Main St., Sag Harbor; 631-899-4810

*Tom Colicchio’s upcoming Topping Rose House is set to open late summer in Bridgehampton, with seven rooms and a 60-seat restaurant serving veggie-focused fare grown on an acre of local farmland. 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton; no phone yet

*The vibe is particularly upbeat at Sotto Sopra, the trattoria that replaced Exile on Main Street in Amagansett. “People cannot believe how friendly we are,’’ smiles partner Rose Evangelista (cousin of model Linda). Steaks, chops and fish are prepared in a wood-burning oven, along with pastas and pizzas. 231 Main St., Amagansett; 631-267-3695

*The surf crowd is already packing the antique oak bar at Coast and raving about the local seafood that chef George Anthony Berkhofer buys directly from the boats. “The menu changes daily, so there’s always something new,’’ promises his wife, Susan, a co-owner. 41 S. Euclid Ave., Montauk; 631-668-3212