La Maison du Chocolat
“Coffret Craquant,” a boxed trio of chocolates (chocolate-covered almonds, clusters of caramelized almond slivers and praline with roasted almonds), $59
Michael Sofronski
2 of 13
Sushi of Gari
Hakata-style oshi sushi with tuna, eel, avocado and four kinds of tartar sauce, $28
Michael Sofronski
3 of 13
Three Tarts
A boxed “tasting selection” of marshmallows in seasonal flavors such as strawberry-basil, yuzu and passion fruit, $11
4 of 13
Luke's Lobster
Peanut butter cake whoopie pie with Maine blueberry filling, $3
Michael Sofronski
5 of 13
Pain D’Avignon
Three-milk cheese and sweet farm butter on cranberry-pecan pullman bread, $7
Michael Sofronski
6 of 13
Todd English Food Hall
Todd English’s recently expanded food-hall-within-a-food-hall debuts a new menu today that includes more cheese, charcuterie and pasta selections
Michael Sofronski
7 of 13
William Greenberg Desserts
Cake pops — chocolate cake covered in chocolate and sprinkled with gold dust, $4.50
Christian J
8 of 13
Tartinery
Tartine de magret fume (smoked duck filet, Roquefort, mesclun, shaved apple, pine nuts), $19
Michael Sofronski
9 of 13
No. 7 Sub
No. 7 Sub Club (turkey, Canadian bacon, jalapeño mayo, “pico de lettuce,” barbecue potato chips), $13
Michael Sofronski
10 of 13
Lady M
Chocolate-banana mille crepes, $8
Michael Sofronski
11 of 13
Billy's Bakery
Strawberry cupcakes topped with lemon-curd buttercream, $3
Tamara Beckwith
12 of 13
Kusmi Tea
A Parisian entrepreneur has revived the St. Petersburg tea brand, whose collection now includes czarist favorites rich in citrus, flowers and spices as well as modern blends such as Detox, a No. 1 seller favored by celebs including Lady Gaga.
Michael Sofronski
13 of 13
Creperie NYC
A spinoff of the pair of downtown creperies, this shop will specialize in fresh crepes both sweet and savory; scheduled to open next month.