Partygoers whoop it up at a Veuve Clicquot-sponsored bash at Gurney’s that is anything but low-key.
Shannon DeCelle
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With pretentiously plated food destined for Instagram and party invites sent via text message, the new Gurney’s is catering to the young, social-media-savvy set.
Shannon DeCelle
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Cheers to the new $500 beach cabanas! A crowd of revelers at one of the weekly Champagne bashes.
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Alissa Lentz (from left), Henri Garibaldi and Duchess Francesca de Bardin whoop it up.
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“The pricing is set at a certain level to allow the people who really want to be here to be here,” says Elew the pianist.
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Not loving the new Gurney’s: Dale and Jonathan Mondschein, who have been going there for a decade.
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Chef Seth Levine serves fresh seafood at Gurney’s.
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Then: Lobster rolls and fries. Now: An artistic culinary offering from chef Seth Levine.
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The new menu at Gurney’s.
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Food and beverage director Jennifer LeRoy, posing here in a Veuve Clicquot-inspired orange dress, has really taken the Gurney’s social experience in a new direction.
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Jennifer LeRoy
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Food and beverage director Jennifer LeRoy, posing here in a Veuve Clicquot-inspired orange dress, has really taken the Gurney’s social experience in a new direction.
Shannon DeCelle
