5 pucking great pastries in honor of the Rangers

The Big Apple’s top restaurants and bakeries are sweet on the Rangers’ Stanley Cup chances against the Los Angeles Kings, who they take on Saturday night.

In honor of the Blueshirts’ first trip to the Stanley Cup finals in 20 years, the chefs are slinging some red, white and blue treats for the faithful. They’re all bound to be pucking delicious.

Dominique Ansel Bakery

The pastry world’s Willy Wonka is showing his Rangers pride by creating a strawberry balsamic and mascarpone Cronut topped with a swirl of red, white and blue icing. Monday morning starting at 7:30, Chef Ansel will join Rangers greats Ron Duguay, Adam Graves and Glenn Anderson to meet fans as they wait on line for the delectable puck-shape treat.

189 Spring St.; 212-219-2773

North End Grill

Danny Meyer’s Battery Park restaurant is serving Red, White and Blueshirts, ice cream sundaes with vanilla ice cream, red velvet cake, blueberry compote, strawberry caramel, blue meringues, whipped cream and a chocolate hockey stick tuile.

104 North End Ave.; 646-747-1600

Lafayette Grand Café & Bakery

Macaroons might be dainty pastries, but they’re getting a frozen makeover in honor of the rough-and-tumble Rangers. Andrew Carmellini’s Rangers macaroon ice cream sandwiches are a cold treat for only $8.

380 Lafayette St.; 212-533-3000

Serendipity 3

Forget the regular ol’ frozen hot chocolate. It’s all about the blue — specifically, the NY Rangers Stanley Cup … Runneth Over: Blue Frrrozen Hot Chocolate. The only thing that would make this $10.95 treat any better would be eating it out of the actual Stanley Cup.

225 E. 60th St.; 212-838-3531

Magnolia Bakery

For a Rangers treat on the run, head to all New York City locations of Magnolia. The cupcake maestros are selling an assortment of Blueshirt treats ($3.50 to $5.25 each), including a classic vanilla or chocolate cupcake with red, white and blue sprinkles and matching buttercream icing.