At Glasserie, a Mediterranean restaurant that opened in July, the rabbit feast ($72) promises to leave diners well sated.
Gabi Porter
Another new spot, neighborhood bar Achilles Heel, is located on what owner Andrew Tarlow calls a “cinematic” corner in Greenpoint.
Gabi Porter
Over at Selamat Pagi, dishes like the Bali Urap, a green papaya salad are fresh spins on traditional Indonesian fare.
Gabi Porter
Bartender Craig Weinrib pours a Sazerac cocktail at Achilles Heel, a Greenpoint bar with a friendly, communal vibe.
Gabi Porter
The menu at Achilles Heel features bar nibbles like pickled eggs, pretzels and tomato-and-aioli tartine.
Gabi Porter
Achilles Heel
Gabi Porter
Owner Daniel Burns (left)
Gabi Porter
At Selamat Pagi, the menu focuses on traditional Indonesian fare with plenty of spice.
Gabi Porter
At River Styx, a tequila cocktail called “The Discipline” is garnished with a serrano pepper slice that is lit on fire.
Gabi Porter
Selamat Pagi co-owner Ben Van Leeuwen
Gabi Porter
The Bount
Brian Zak/NY Post
The Bounty’s seafood selection (like the oyster plate, above) recalls Greenpoint’s historic roots as an oyster hub.
Brian Zak/NY Post
