Red Farm’s Ed Schoenfeld plates a steaming dish at home. At his eatery, egg rolls filled with pastrami from Katz’s Deli ($7.50) are on the menu.
Michael Sofronski
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Pastrami Egg Roll
Zandy Mangold
3 of 6
Egg Drop Soup with Liver Wontons and Smoked Chicken
It’s no chopped liver, but it’s part of Mile End’s six-course prix-fixe dinner ($35).
Rahav Iggy Segev
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Moshe Peking’s Spicy Chicken Bites
Trendy Jewish bistro Kutsher’s Tribeca gives its chicken a Chinese flair ($10).
Astrid Stawiarz
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Char Siu Ribs
The Chinese special ($25) at Parm includes ribs, sausage fried rice and garlic broccoli.
Gabi Porter
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Eddie Huang (in plaid) gets guidance from a kosher supervisor at the J.
