Food & Drink FacebookTwitterWhatsAppEmailCopy Park Avenue’s test kitchen dinners By Social Links for Post Staff Report View Author Archive Get author RSS feed Thanks for contacting us. We've received your submission. Back to Reading Published Aug. 22, 2012, 2:49 a.m. ET 1 of 5 Chef Kevin Lasko (center) awaits his grade from restaurant-goers. Gabi Porter 2 of 5 The brie panna cotta starter was fork-lickin’ good. Gabi Porter 3 of 5 Diners thought the strawberry cocktail was a bit too thick. Gabi Porter 4 of 5 Some raved about the “Montauk Longshore” seafood, but others said throw it back. Gabi Porter 5 of 5 Diners ate up the saffron fettucine with ratatouille flavors. Gabi Porter Up Next Puttin' on the spritz