Food & Drink

Park Avenue’s test kitchen dinners

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Chef Kevin Lasko (center) awaits his grade from restaurant-goers.

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The brie panna cotta starter was fork-lickin’ good.

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Diners thought the strawberry cocktail was a bit too thick.

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Some raved about the “Montauk Longshore” seafood, but others said throw it back.

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Diners ate up the saffron fettucine with ratatouille flavors.