The Loews Regency Hotel’s famous — and pricey — power-broker breakfast will soon relocate to the restaurant Park Avenue, The Post has learned.
Loews Hotels Chairman Jonathan Tisch inked a deal yesterday with the East 63rd Street eatery — which changes its menu, name and decor by the season — to re-create its breakfast every morning from 7 a.m. to 10 a.m. while the hotel undergoes a yearlong renovation.
“When we announced the closing, people stopped me on the verge of tears,” Tisch told The Post.
“It is very important that we keep our family together. We wanted to keep the power breakfast in the neighborhood, and this is just two blocks away. Our regulars are family and we will continue to treat them as such.”
The hotel closes Jan.1, and the new location — which will be called Park Avenue Winter — opens Jan.7.
To accommodate regulars, the maitred’, Leigh Wynn, and the same hotel doorman are moving, too.
The breakfast is known to host dealmakers and celebrities. Emma Bloomberg usually orders poached eggs, grapefruit and green tea for $21. Larry King has Cheerios with blueberries for $25 and a burnt corn muffin for $7. Tisch says investment bankers usually dine around 7 a.m., real-estate executives around 8 a.m., and Hollywood types come at around 9 a.m.