M. Wells Dinette
This popular hipster hangout will be reincarnated with an new French-Japanese menu tomorrow at MoMA’s P.S.1 Think curried cougar meat (seriously!) and squirrel teriyaki (“We’re big fans of squirrel,” says manager Omar Pulaski) in the re-purposed school cafeteria. 22-25 Jackson Ave.; 718-786-1800, momaps1.org/about/mwells
LIC Market
The menu changes weekly at this spot, which sources from local farmer’s markets. Recent hits include slow-roasted duck hash. And don’t miss the Pat LaFrieda burger served with truffled fried potatoes ($15).
21-52 44th Drive; 718-361-0013, licmarket.com
Dutch Kills
Prices for the potent potions here hover in the $8-$11 range, while the space has a faux-speakeasy feel — chandeliers and dark mahogany tables. The bourbon-based tipples and swizzles are must-haves. 27-24 Jackson Ave.; 718-383-2724, dutchkillsbar.com
RELATED: NYC’S NEW COMEDY HOT SPOT: LONG ISLAND CITY
Domaine Wine Bar
Choose from 40 types of vino by the glass. Or nibble on cheeses, slurp oysters and dig into plates of charcuterie. All this, right outside the Vernon-Jackson subway stop. 50-04 Vernon Blvd.; 718-784-2350, domainewinebar.com
MADERA
Hear live jazz on Friday nights and chow down on Cuban fare — such as char-grilled shell steaks ($28) and stews made with braised beef and a hint of Sherry ($19) as you spice up the night with $8 jalapeno margaritas. 47-29 Vernon Blvd.; 718-606-1236, maderacubangrill.com