William Hershkowitz. (
)
The Leonardo Club hotel in Eilat, Israel. (Leonardo-hotels.com)
JERUSALEM — A 23-year-old Jewish man from New York shot and killed a chef at a hotel in the Red Sea resort city of Eilat Friday, before forces from an anti-terror unit shot the gunman dead, police said. The incident appeared to be based on a personal dispute.
The attacker, identified in reports as William Hershkovitz, was on a Jewish work and study program and was employed at the hotel until earlier this week.
Eilat police official Eitan Gedassis told Israel Radio the attacker snatched a gun from a hotel security guard and fired a number of shots at the Leonardo Club hotel in the Red Sea resort city, killing the chef.
Police and army anti-terror units stormed the hotel, and the gunman fired back from the hotel kitchen, Gedassis said. Forces from the army’s anti-terror unit returned fire, killing the attacker, said a spokeswoman for the Israeli military.
The gunman was participating in a program that brings Jews to Israel for work and studies, said Ofer Gutman, head of the Oranim program, which is sponsored partially by the Israeli government.
“He was a normal guy,” Gutman told The Associated Press. “There was nothing that indicated what would happen in the end.” Gutman declined to give the attacker’s name.
Gutman spoke by telephone before boarding a flight to Eilat, where he hoped to calm the gunman’s fellow program participants. “It’s terrible what happened,” he said.
The man arrived in Israel about two months ago on the Oranim program, combining Hebrew study, travel and work in an Eilat hotel along with a university course on hotel management, Gutman said. On Tuesday, the hotel and the program decided, together with the man, to terminate his work at the hotel, and the Oranim staff was planning to reassign him to another workplace, Gutman said.
Gutman did not say why it was decided to end his work at the hotel, but said participants sometimes transfer to other workplaces based on their personal preferences.
Police said the shooter had been working as a trainee sous-chef at the hotel and recently been dismissed, AFP reported.
“The man was a trainee sous-chef in the kitchen who had an argument with the person in charge of him after being fired,” police spokeswoman Luba Samri told AFP, without saying when he was dismissed.
“He grabbed a gun from a security guard and used it against the person who had been supervising him, killing him,” she said.
She identified the victim as Armando al-Abed, a 33-year-old Arab Israeli from a Christian village in the northern Galilee region.
Israel Radio reported that the gunman ran into the lobby and fired a shot in the air, then ran through the dining room as hotel guests dived under tables.
Michal Bouaron, a guest at the hotel, told Channel 2 that police ordered guests to stay in their rooms during the incident. Later, police announced that it was safe for guests to leave their rooms.
“Everyone left here happy, clapping,” Bouaron said. “There was a lot of tension.”
She added, “Life goes on … We won’t let this ruin our day and our vacation.”
The hotel is filled to capacity, Israeli media reported, because of the Jewish holiday of Sukkot, when many Israelis take vacations. Eilat, with attractive Red Sea beaches and hot, dry weather, is a favorite getaway spot for Israelis.
With AFP