ALL IN A ROE: Single-serving packs of En K de Caviar lets guests indulge
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BUZZ CUT: Sober up revelers fast with a strong espresso, made just like a pro barista with Breville’s Dual Boiler, $1,200. At brevilleusa.com.
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PLAYING AROUND: This ain’t your frat-house foosball. Restoration Hardware’s foosball table is crafted from stainless steel and tropical hardwood, $3,995. At RH.com.
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SWEET SPOT: The 6½-foot-tall Cupcake Pod machine dispenses up to 2,000 individual minitreats from cult cupcake-maker Baked by Melissa. A five-hour rental starts at $4,200 and includes delivery, 212-842-0220, ext. 776.
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BUBBLES & SQUEAK: Champagne Pommery produces only 3,000 magnums of Les Clos Pompadour each holiday season. Just 70 make it to the US, and they’re sold only in NYC, $520. Sherry-Lehmann, 212-838-7500.
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SHAKE IT UP: Event planner extraordinaire Bronson van Wyck’s cocktail mixers include this spicy Margarita mix, $24. Van Wyck Holiday Pop-Up Shop at Overbey & Dunn, 19 Christopher St., 212-242-3004. Through Jan. 3.
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WILD SPIRITS: Why drink any old whisky when you can sip from a limited-edition bottle of the Macallan with an Annie Leibovitz label? The four unique single-malt Scotches (1,000 bottles total) each feature an iconic New York image, like this one of the Manhattan skyline with “Grey’s Anatomy” hottie Kevin McKidd, $2,750. For more info, visit themacallan.com.
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COOK TOP: Why not have your shindig catered by a real celebrity chef? Through the Epicurated program of Union Square Hospitality Group, chefs like Nick Anderer of Maialino (pictured) will whip up a memorable meal. Have it paired with wines selected by USHG’s wine director John Ragan. Price on request. Contact Michael Alge at 646-747-5337.
Getty Images for City Harvest
