At least the gratuity is included.
A high-end Midtown restaurant is serving up the city’s priciest plate of pasta — a $2,000 dish of homemade tagliolini complete with fresh lobster and black truffles and served on a gold-leaf platter designed by late fashion icon Gianni Versace.
Bice Restaurant, at 7 E. 54th St., is charging an arm and a leg of lamb for the dish, part of a four-course meal and wine to celebrate its 25th anniversary.
The $2,013 dish features two pounds of wild-caught lobster and sauteed organic vegetables.