Food & Drink FacebookTwitterWhatsAppEmailCopy The year ahead in food By Social Links for Post Staff Report View Author Archive Get author RSS feed Thanks for contacting us. We've received your submission. Back to Reading Published Jan. 9, 2013, 3:31 a.m. ET 1 of 9 Looks like the Big Apple is becoming the Big Brisket, with barbecue spot BrisketTown among the new meateries where New Yorkers can dine this year. Christian Johnston 2 of 9 First, Brooklyn gets its own basketball team. Now the borough is getting ready to welcome succulent ribs with a new outpost of Dinosaur Bar-B-Que. Lorenzo Ciniglio 3 of 9 Greenpoint’s Lobster Joint has started serving its signature crispy oyster roll (above) Christian Johnston 4 of 9 Lobster claw Bloody Mary in Manhattan. Christian Johnston 5 of 9 Umami’s Manly Burger is topped with beer-cheddar, smoked salt-onion strings and bacon lardon. 6 of 9 Bartender Jeremy Strawn keeps customers quenched with Black Hound’s barrel-aged cocktails. Christian Johnston 7 of 9 It’s back to the future with the new Dead Rabbit’s take on 19th-century Ireland. Gabi Porter 8 of 9 Get ready for shio ramen with salted kelp at Ivan Ramen. 9 of 9 Japanese chocolates have hit our city. Up Next 12 Golden Globes dresses that failed