Pan-fried pork buns with black vinegar and ginger from Shanghai Cuisine
Jonathan Baskin
Oyster with black bean sauce from Oriental Garden
Tamara Beckwith
Roast pork, taro and red bean bun from Great Bakery
Tamara Beckwith
Dim sum from Ping’s Seafood
Jonathan Baskin
Shaved ice with tapioca pearl, small red bean and pineapple chunks from Excellent Pork Chop House
Anne Wermiel
