Food & Drink FacebookTwitterWhatsAppEmailCopy Delicious breads that will cost you By Social Links for Post Staff Report View Author Archive Get author RSS feed Thanks for contacting us. We've received your submission. Back to Reading Published March 10, 2013, 6:00 a.m. ET 1 of 6 The Pines 284 Third Ave., Brooklyn Filone, stirato, and seared wheat, $6 Brian Zak 2 of 6 Taboon 773 10th Ave. The house focaccia, $4.50 for a second loaf Caitlin Thorne Hersey 3 of 6 Aska 90 Wythe Ave., Brooklyn Whole wheat flour flatbread and caraway and fennel rolls is its own course on the 10-course $115 tasting menu Tamara Beckwith 4 of 6 Peels 325 Bowery Parker House rolls, $4.50 each made by chef Ginger Pierce Tamara Beckwith 5 of 6 Gwynett Street 312 Graham Ave., Brooklyn Whiskey bread with cultured butter, $5 6 of 6 Atera 77 Worth St. Sourdough bathed in pork fat, is its own course on the $165 tasting menu Anne Wermiel Up Next Week in photos: March 4-8, 2013