March Madness means houseguests, and that means it’s time for wings! Make conquering your bracket taste even sweeter with this amazing, easy recipe whipped up by chef and restaurateur Ryan DePersio. Click here to watch the video.
Pomegranate BBQ Baked Wings & Kale Slaw in Creamy Orange Aioli
20 wings
1 bottle BBQ sauce
1 bottle pomegranate molasses
1 cup brown sugar
1 cup ketchup
2 tbsp. ancho chili powder
2 tbsp. white wine vinegar
1 tsp. dry mustard
1 tsp. cumin powder
Place all ingredients in a pot and bring to a low simmer for 10 minutes. Cool down and then toss wings with sauce in a large bowl. Place on a half sheet pan. Put in oven for 20 minutes at 325 degrees. Then put under broiler and caramelize for a minute.
Keep an eye on your wings so they don’t burn.
Take out and toss chopped chives on top to serve.
¼ cup fresh orange juice with zest of juiced oranges
1 lemon (juiced)
1 lime (juiced)
¾ cup canola oil
2 egg yolks
1 ginger knob (grated)
1 tbsp. mustard
2 quarts thinly julienned kale
1 cup shredded carrots
1 jalapeño (small dice)
Place ginger, juices, egg yolk and mustard in a food processor. Turn on and slowly pour oil in. When done, dressing should be creamy like a mayonnaise. Season with salt and place in an airtight container.
Place kale, carrots and jalapeño in a bowl and dress with orange aioli. Serve with your wings.
Enjoy!